This article provides a comprehensive analysis of research conducted on the Turkological study of food names, examining scholarly perspectives on the etymological, semantic, and comparative-historical characteristics of lexical units denoting food items. It is worth noting that the study of food names in Turkology demonstrates the broad scope of this field
This article provides a comprehensive analysis of research conducted on the Turkological study of food names, examining scholarly perspectives on the etymological, semantic, and comparative-historical characteristics of lexical units denoting food items. It is worth noting that the study of food names in Turkology demonstrates the broad scope of this field
| № | Author name | position | Name of organisation |
|---|---|---|---|
| 1 | Muhsinjonova S. . | Researcher | Tashkent State University of Uzbek Language and Literaturenamed after Alisher Navoi |
| № | Name of reference |
|---|---|
| 1 | 1.Mahmud Koshg‘ariy. Devonu lug‘otit-turk. –Toshkent, 2017.2.Rasanen M. Versuch eines etymologischen Worterbuchs der Turksprachen. –Helsinki, 1969.3.Севортян. Этимологический словарь тюркских языков. –Москва: Наука, 1978.4.Тенишев Э. Сравнительно-историческая грамматика тюркских языков. –Москва: Наука, 2001.5.Rahmatullayev Sh. O‘zbek tilining etimologik lug`ati. –Toshkent: Universitet, 2000. 6.Stakovskiy K. Names of Cereals in the Turkic Languages. –Krakov, 2008.7.Abdulahatov N. va boshq. Mahmud Koshg‘ariyning “Devonu lug‘otit-turk” asaridagi leksik birliklar tadqiqi. –T.: Yangi asr avlodi, 2013. 8.ДадабоевҲ. “Девонулуғотит-турк”нингтилхусусиятлари. –Тошкент, 2017. |