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Ushbu tadqiqot natijasida lalmikor maydonlar uchun istiqbolli noan’anaviy xantal navlarining issiqlikka chidamliligi
Matskov usuli asosida laboratoriya sharoitida baholandi. Tajriba natijalariga ko‘ra, Baxmal-70 va 3/2019 navlari
yuqori issiqlikka chidamlilik bilan ajralib chiqdi va seleksiya uchun donor sifatida tavsiya etildi.

  • Ссылка в интернете
  • DOI10.63241/2025324akhv
  • Дата создание в систему UzSCI 24-07-2025
  • Количество прочтений 103
  • Дата публикации 21-07-2025
  • Язык статьиO'zbek
  • Страницы62-63
Ўзбек

Ushbu tadqiqot natijasida lalmikor maydonlar uchun istiqbolli noan’anaviy xantal navlarining issiqlikka chidamliligi
Matskov usuli asosida laboratoriya sharoitida baholandi. Tajriba natijalariga ko‘ra, Baxmal-70 va 3/2019 navlari
yuqori issiqlikka chidamlilik bilan ajralib chiqdi va seleksiya uchun donor sifatida tavsiya etildi.

Русский

В результате этого исследования в лабораторных условиях на основе метода Матскова была
оценена термостойкость перспективных сортов нетрадиционной горчицы для богарных земель. По результатам
экспериментов сорта Бахмал-70 и 3/2019 отличались высокой термостойкостью и были рекомендованы в качестве
доноров для селекции.

English

As a result of this study, the heat resistance of promising non-traditional mustard varieties for rainfed lands was
assessed in laboratory conditions based on the Matskov method. According to the results of the experiments, the Bakhmal-70
and 3/2019 varieties were distinguished by high heat resistance and were recommended for breeding as donors.

№ Имя автора Должность Наименование организации
1 Mavlanov L.B. mustaqil tadqiqotchi Lalmikor dehqonchilik ilmiy-tadqiqot instituti
№ Название ссылки
1 1. Wahid, A., Gelani, S., Ashraf, M., & Foolad, M. R. (2007). Heat tolerance in plants: An overview. Environmental and Experimental Botany, 61(3), 199–223
2 2. Kolupaev, Yu. E., & Karpets, Yu. V. (2010). Membrane stability and antioxidant activity in assessing heat resistance of plants. Ukrainian Journal of Ecology, 4(1), 16–21
3 3. Ahmad, P., et al. (2010). Physiological and biochemical changes in plants under heat stress. Plant Stress, 4(3), 89–99.
4 4. Goksoy, A. T., et al. (1999). Response of different mustard cultivars to high temperature during early growth stages. Turkish Journal of Agriculture and Forestry, 23(3), 331–336
5 5. ICARDA (2020). Field Screening Techniques for Heat Tolerance in Oilseed and Cereal Crops. Aleppo, Syria: ICARDA Publications
6 6. Liu B, Asseng S, Müller C, Ewert F, Elliott J, et al. Similar estimates of temperature impacts on global wheat yield by three independent methods. Nat Clim Change. 2016; 6(12):1130-1136.
7 7. Sharma D, Singh R, Tiwari R, Kumar R, Gupta V. Wheat Responses and Tolerance to Terminal Heat Stress: A Review. In: M Hasanuzzaman, K Nahar, M A Hossain (eds), Wheat Production in Changing Environments: Responses, Adaptation and Tolerance. 2019; 149-173
8 8. Yu Q, Li L, Luo Q, Eamus D, Xu S, Chen C, et al. Year patterns of climate impact on wheat yields. Int J Climatol. 2014; 34:518-528.
9 9. Мазец Ж.Э., Жукова И.И., Деревинская А.А. Практикум по физиологии растений. Деревинская. – Минск : БГПУ, 2017. – 154-155 с
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